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Desayuno salvadoreño tradicional: huevos revueltos con cebolla, tomate y pimientos.
Full of flavor, strips of steak, chicken, pork chops, shrimp and slice pupusas de chicharrón. Also includes tostones, cheese, and sliced avocados.
Traditional Honduran baleada: flour tortilla with beans, egg, crema, and cheese.
Honduran baleada with beans, egg, crema, cheese, and meat.
Tamales de Elote con Crema (Corn Tamales with Cream)
Acompañado de Arroz y Tortillas.
Acompañado de Arroz, Frijoles y Tortillas.
Salvadoran chicken sandwich on a roll, topped with cabbage, tomato, radish, cucumber, beets, hard‑boiled egg, and sauce.
Griddled chicken steak seared on the plancha, topped with sautéed onions.
Crispy, golden-brown whole fried snapper topped with sliced onions.
Crispy fried tilapia fillet.
Salmon fillet, plancha-seared for a golden exterior and flaky center.
Acompañado con Salsa de Tomate y Repollo.
Chicharrón, cheese, and jalapeño combined for a flavorful mix.
Served with French Fries.
Melted cheese between two slices of bread.
Fried ripe plantains, golden-brown with caramelized edges, naturally sweet and tender.
White rice, a classic side dish.
House salad, served as a side.
Traditional Salvadoran handmade tortillas, served as a side.
Traditional Salvadoran cream.
Strawberry smoothie blended until smooth for a fruity sip.
Creamy banana shake blended until smooth.
Traditional Salvadoran wheat smoothie.
Creamy blend of blackberries mixed with milk and sugar.
Fresh cashew fruit juice.
Rich and creamy coffee blended with steamed milk.
Bold, aromatic black coffee served hot.
Rich and velvety hot chocolate.
Hot oatmeal drink.
Traditional Salvadoran hot corn-based drink with pineapple.